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Before you jump to Fried Boneless Pork Chops and Gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to fried boneless pork chops and gravy recipe. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Fried Boneless Pork Chops and Gravy:
- Provide Chops————-
- Prepare 2-1⁄4 pound boneless pork loin chops
- Use 2 cup all purpose flour
- Take 2 teaspoon salt
- You need 2 teaspoon ground black pepper
- Provide As needed extra Virgin olive oil to fry the chops
- You need 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Use Gravy————–
- Provide 1 teaspoon granulated garlic powder
- Use 1 quart water
- Take To taste salt
- Get To taste ground black pepper
Steps to make Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1⁄2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops. Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and When it comes to making fried pork chops, you really can go with either boneless or bone-in.
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