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Ali's Strawberry Cheesecake

Before you jump to Ali's Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that really can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Build a trail mix out of seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are loaded with magnesium, which helps to boost serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more serotonin in your brain, the more pleasant you’ll feel. Not only that, nuts, specifically, are a terrific source of protein.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to ali's strawberry cheesecake recipe. To make ali's strawberry cheesecake you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ali's Strawberry Cheesecake:
  1. You need 500 grams Philadelphia cream cheese (softened)
  2. You need 100 grams caster sugar
  3. Take 300 ml thickened cream
  4. Use 1 punnet strawberries pureed
  5. Take 2 limes juiced
  6. Prepare 10 grams gelatine
  7. Take 100 grams melted butter
  8. Provide 1 packet Granita (oatmeal) biscuits
Instructions to make Ali's Strawberry Cheesecake:
  1. Grease and line springform cake pan
  2. Crush biscuits finely and stir in melted butter then press firmly into the springform cake pan
  3. In pan heat juice of two lines and pureed strawberries (I add a tbsp sugar as I like it sweet). Remove from heat and sprinkle the gelatine in and mix until dissolved. Set aside to chill (it must he the same temperature as the cheesey mix and cream
  4. Beat cream cheese and sugar till creamy
  5. Beat cream until thick
  6. Beat 34 of the cooled strawberry mix into the cream cheese mix then fold in the thickened cream
  7. Pour into the springform pan on top of the biscuit mix and place in the fridge for one hour
  8. Pour remaining g strawberry mix over the top of the cheesecake and return to the fridge for a few hours to fully set
  9. We eat it as is but if you are going too serve it up for a dinner party you can decorate it with more strawberries and mint leaves

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