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We hope you got benefit from reading it, now let’s go back to easy fried pork chops recipe. You can cook easy fried pork chops using 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Easy Fried Pork Chops:
- Prepare 1 cup vegetable oil
- Get 1 1⁄2 lb thin pork chops
- Get 2 eggs
- You need 2 tsp dijon mustard
- Provide 2 cup plain bread crumbs
- Get 1 oregano leaves
- Prepare 1 basil leaves
- Prepare 1 salt
- Provide 1 pepper
Instructions to make Easy Fried Pork Chops:
- Get a frying pan out and put oil in the pan and put on about low- medium. Let sit.
- Take out 2 bowls , 1 with a lid preferably.
- Put 2 eggs in one bowl with no lid.
- Put dijon mustard in the bowl with the eggs and then mix.
- In the bowl with the lid, put bread crumbs in it. Then sprinkle oregano,basil, salt and pepper.
- Put the lid on top and shake or you may stir.
- First put 2 pork chops in the bowl with egg mixture. Then stick both with a fork about 10 times. Then turn over and repeat.
- Dip 1 pork chop at a time in to the bread crumb mixture. Flip over to cover it with the crumbs.
- Then put 1 pork chop at a time in the pan then turn on medium. Leave on each side 5-6 minutes.
- Repeat 7 and 8 till your finished.
- Put on plate or tray with napkins to drain then your done. Makes up 6-8 pork chops.
Here are the ways on how I do it. It makes your ordinary fried pork chop stand-out. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops.
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