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Easy fried pork chops

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We hope you got benefit from reading it, now let’s go back to easy fried pork chops recipe. You can have easy fried pork chops using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy fried pork chops:
  1. Take 8 pork chops (boneless, thin)
  2. You need 2 eggs whisked
  3. Get 2 tbsp mustard ( I use dijon)
  4. Use 2 cup bread crumbs (I use unseasoned)
  5. Use 1⁄4 cup dry ranch seasoning
  6. Get 1⁄2 cup parmesan cheese from a can
  7. Use 1 oil to coat fry pan
Steps to make Easy fried pork chops:
  1. Rinse and dry pork chops
  2. Whisk eggs and mustard. Coat chops in mixture.
  3. Mix the cheese, crumbs and ranch. Dredge each chop in crumb mix and cover evenly.
  4. Heat oil til a drop of water sizzles. At that point GENTLY slide 3-4 chops into frying pan. Don't crowd the pan. Fry chops on medium heat 3-4 minutes each side.
  5. Let cool slightly and watch them disappear!

Here are the ways on how I do it. It makes your ordinary fried pork chop stand-out. These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden brown. Add a spoonful of creamy gravy on top, then dinner is served! Boneless pork chops are a little easier to eat, but I like the flavor and moisture you get with bone-in pork chops.

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