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Easy Chocolate Cupcake

Before you jump to Easy Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are some foods that really can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Your mood could actually be helped by green tea. You knew it had to be included in this article, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially stimulate brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that applies to your mood as well!

See, you don’t need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to easy chocolate cupcake recipe. You can have easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Easy Chocolate Cupcake:
  1. Prepare 1.5 cup all purpose flour
  2. Get 0.25 cup unsweetened cocoa powder
  3. Provide 0.5 teaspoon baking soda
  4. Use 0.5 teaspoon salt
  5. Provide 1 cup sugar
  6. Take 1 teaspoon vanilla extract
  7. Prepare 1 tablespoon apple cider vinegar or white vinegar
  8. Take 6 tablespoon vegetable oil
  9. You need 1 cup water
Steps to make Easy Chocolate Cupcake:
  1. Preheat the oven to 375°F and line a muffin tin with cupcake liners.
  2. Mix all the dry ingredients. Sift and stir it until well combined.
  3. Mix all the wet ingredients until well combined.
  4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
  5. Pour the batter into cupcake liners about 3⁄4 full.
  6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
  7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.

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