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Shredded Soy Sauce Chicken

Before you jump to Shredded Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be excellent for driving away a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They can help you feel full for longer also, which is a mood improver. Feeling starved can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to shredded soy sauce chicken recipe. To make shredded soy sauce chicken you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Shredded Soy Sauce Chicken:
  1. Get 3 lbs boneless skinless chicken thigh
  2. Use 2 teaspoons ginger powder
  3. You need 2 scallions, cut into 3-inch pieces and smashed flat
  4. You need 2 whole star anise
  5. You need 180 ml light soy sauce
  6. Prepare 180 ml shaoxing wine
  7. Provide 150 ml dark soy sauce
  8. Use 12 cup sugar
  9. Use 1 teaspoon salt
  10. Prepare 5 cups water
Instructions to make Shredded Soy Sauce Chicken:
  1. Mix all the ingredients but chicken in a slow cooker. Stir it.
  2. Put the chicken inside. Cook on low heat for 6 hours.
  3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
  4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

Place the chicken breasts in a lightly greased slow cooker. Reviews for: Photos of Soy Sauce Chicken. My recipe for shredded chicken sauce gravy with assorted vegetables is what you'll try and get stuck to Cooking Steps For Shredded Chicken sauce gravy. Add the washed shredded chicken Then, I like adding' soy sauct just to give it a twinge. Nice job here and keep it up.

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