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Crockpot Mongolian Beef

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We hope you got insight from reading it, now let’s go back to crockpot mongolian beef recipe. To make crockpot mongolian beef you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crockpot Mongolian Beef:
  1. Provide 1 1⁄2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. You need 3 TBS. cornstarch
  3. You need 2 TBS. extra virgin olive oil
  4. You need 4 cloves garlic, minced
  5. Provide 1⁄2 cup soy sauce
  6. Prepare 1⁄2 cup water
  7. Provide 1⁄2 cup brown sugar
  8. Take 1 TBS. ground ginger
  9. Use 1 cup matchstick carrots
  10. Get 1 green bell pepper, chopped (optional)
  11. You need 4 scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

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