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Strawberry No-bake Cheesecake

Before you jump to Strawberry No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you need to be eating every day.

In addition when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

For those who want to start living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to strawberry no-bake cheesecake recipe. To cook strawberry no-bake cheesecake you only need 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Strawberry No-bake Cheesecake:
  1. Provide No-bake cheesecake batter
  2. Provide 250 grams ○Cream cheese
  3. Provide 200 grams ○Plain yogurt (no need to drain)
  4. Provide 70 grams ○Granulated sugar
  5. Prepare 1 tbsp ○Lemon juice
  6. Take 13 grams Gelatin
  7. Prepare 4 tbsp Water for the gelatin
  8. Use 1 pack Strawberries (hulled)
  9. Provide Base
  10. Use 100 grams Cookies or biscuits
  11. Get 50 grams Butter (unsalted if possible) (melt in advance)
Steps to make Strawberry No-bake Cheesecake:
  1. Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
  2. When the biscuits are finely crumbled, add melted butter and mix well.
  3. Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
  4. Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
  5. Puree the strawberries.
  6. Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
  7. Like this.
  8. I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
  9. Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
  10. Add dissolved gelatin in the puree and mix.
  11. Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
  12. When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 seconds.
  13. Finished.

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