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Strawberry Mousse and No-bake Cheesecake

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As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to strawberry mousse and no-bake cheesecake recipe. To cook strawberry mousse and no-bake cheesecake you need 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Mousse and No-bake Cheesecake:
  1. Take For the cookie base
  2. Use 100 grams Plain biscuits (cookies)
  3. Use 50 grams Butter
  4. Get For the cheesecake batter:
  5. You need 100 grams Cream cheese
  6. Use 100 grams Heavy cream
  7. Prepare 80 grams Plain yogurt
  8. Use 60 grams Granulated sugar
  9. You need 10 grams Lemon juice
  10. You need 3 grams Gelatin
  11. Use 15 grams Water
  12. Use For the strawberry mousse
  13. Take 100 grams Strawberries
  14. Take 100 grams Heavy cream
  15. Provide 30 grams Granulated sugar
  16. You need 5 grams Lemon juice
  17. Take 5 grams Strawberry liqueur
  18. Prepare 2 grams Gelatin
  19. Take 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
  13. I made these in oval shaped molds.
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse

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