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Bleu Cheese Crusted Pork Chops

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We hope you got benefit from reading it, now let’s go back to bleu cheese crusted pork chops recipe. You can have bleu cheese crusted pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Bleu Cheese Crusted Pork Chops:
  1. Take 2 boneless pork chops
  2. Provide 3⁄4 cup french fried onions
  3. Get 1⁄2 stick butter; melted
  4. Prepare 1⁄3 cup bleu cheese crumbles
  5. Use 2 tsp Italian seasoning
  6. Take to taste kosher salt and white pepper
  7. Get as needed olive oil
Instructions to make Bleu Cheese Crusted Pork Chops:
  1. Coat pork chops with enough oil to cover. Season.
  2. In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
  3. Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
  4. Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,

Blue Cheese-Stuffed Pork Chops with Pears. These pork chops are delicious with my Radicchio, Pear and Manchego Cheese Slaw! Pork chops are a simple option for a busy weeknight meal, and always a hit with the kids. I was inspired to mix it with some Panko bread crumbs, along with some pepper, and use that for my pork chop breading. We loved the tangy taste of the blue cheese dressing mix combined with the mellow.

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