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Cheesesteak Totchos

Before you jump to Cheesesteak Totchos recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Cold water fish are excellent if you wish to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to cheesesteak totchos recipe. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Cheesesteak Totchos:
  1. Provide Cheesesteak
  2. Provide Flank Steak
  3. Get Shredded Chicken, frozen
  4. Prepare Kosher Salt
  5. Take Coarse Black Pepper
  6. Take Garlic Powder
  7. Get Ground Cumin
  8. Take Smoked Paprika
  9. Take Cheese Sauce
  10. You need Shredded Cheese blend
  11. Use Heavy Cream (add additional to keep creamy as needed)
  12. You need Crushed Red Pepper
  13. Prepare Toppings
  14. Prepare large (1 cup) onion, thinly sliced
  15. Provide small (1⁄2 cup) red bell pepper, cut into thin strips
  16. Provide small (1⁄2 cup) yellow bell pepper, cut into thin strips
  17. Use Green Onion, chopped
  18. Provide Cilantro, coarse chopped
  19. Get Garlic, diced
  20. You need Vegetable Oil
  21. Prepare Tater Tots
  22. Prepare Frozen Tater Tots
Steps to make Cheesesteak Totchos:
  1. Prep the veggies
  3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1⁄4 for the chicken and tots).
  4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  12. Serve and enjoy!

Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. Melted cheese, fresh tomatoes, scallions and chives come together for the best party food. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com.

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