Hey everyone, welcome to my recipe page, looking for the perfect Vinegar and Salt Hashrounds recipe? look no further! We provide you only the best Vinegar and Salt Hashrounds recipe here. We also have wide variety of recipes to try.

Vinegar and Salt Hashrounds

Before you jump to Vinegar and Salt Hashrounds recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try a couple of these.

Your mood can actually be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. And now you know green tea can help raise your mood too!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to vinegar and salt hashrounds recipe. To cook vinegar and salt hashrounds you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Vinegar and Salt Hashrounds:
  1. Prepare 2⁄3 cup tater tot end pieces see my recipe homemade tater tots
  2. You need To taste vinegar powder
  3. Use To taste salt
  4. You need As needed peanut oil to fry in
  5. Prepare 1⁄2 tablespoon flour for mixing
  6. Take 1 tablespoon flour for dusting
  7. You need 1⁄2 pound potatoes
Steps to make Vinegar and Salt Hashrounds:
  1. Peel wash and cut potatoes in half. Bring to a boil boil 5 minutes. Drain and shred the potatoes. Set the shredded potatoes aside. The pieces you don't shred, because they are too small and you wind up shredding your fingers, are the ones that you use.
  2. Mince the potato pieces a bit finer. Add flour, vinegar powder, and salt. Form into disc shaped hashrounds, about the size of a quarter in diameter. Add to the hot oil and fry 4 minutes. Move to a paper towel. Let cool 15 minutes.
  3. Add back to the hot oil and fry the second time fry 5-7 minutes, turning in the oil even if its deep frying method. Option, if you don't wish to fry bake in a hot oven 400° Fahrenheit for 12 minutes. Get the vinegar powder and salt and sprinkle immediately out of the oil. If the oven sprinkle on before going in the oven. Serve I hope you enjoy!!!

While I was making homemade tater tots I decided to make these. I am sure glad I did! The nonshredded parts too small are One of the Chinese Restaurants' menus that my daughter and I always ordered back in my home country 😍. It's crunchy, buttery salty, and spicy. Salted Password Hashing - Doing it Right.

If you find this Vinegar and Salt Hashrounds recipe helpful please share it to your close friends or family, thank you and good luck.