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Cheesecake 2.0

Before you jump to Cheesecake 2.0 recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Now when it comes to the primary food items that you have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will find that salmon is also rich in Omega-3 and various other nutrients. Protein is important for your diet, however you don’t have to eat a lot, as a 3 ounces is all you truly need. It’s also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.

If you decide that your health is important to you, you ought to take these tips to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cheesecake 2.0 recipe. You can have cheesecake 2.0 using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cheesecake 2.0:
  1. You need Equipment
  2. Provide 1 Deep Cake Pan for Cheesecake
  3. Provide 1 Larger Deep Cake Pan for Waterbath
  4. Prepare 1 Stand Mixer or Hand Mixer (or lots of strength and will.)
  5. Take 1 Box Parchment Paper
  6. Take 1 Small handtowel
  7. You need Crust
  8. You need 1 1⁄2 Cup Graham cracker crumbs
  9. Get 4 Oz. Butter, Melted
  10. Take 3 Teaspoons Sugar
  11. Use Cheesecake
  12. You need 32 Oz. Philadelphia Cream Cheese
  13. Use 1 1⁄4 Cup Sugar
  14. Take 1 1⁄2 Teaspoon Vanilla
  15. Use 1 Teaspoon Salt
  16. Take 4 Eggs
  17. You need Fruit Swirl - Optional Topping
  18. You need 6 Oz. Fruit(Strawberry, Mango or something else?), Pureed
  19. Provide 3 Tablespoons Sugar
  20. You need Cookie Dough Chunk - Optional Topping/Mix
  21. Take 2 Cups Flour, All-purpose
  22. Get 1⁄2 Cup Sugar
  23. Use 1⁄3 Cup Brown Sugar
  24. You need 1⁄2 Cup Milk
  25. Get 1⁄3 Cup Butter, melted (Pinch of Salt if you use unsalted butter)
  26. Use 1⁄2 Cup Milk Chocolate Chips, (processed into smaller chunks-optional)
Steps to make Cheesecake 2.0:
  1. Prep - Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
  2. Crust - If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
  3. Cheesecake Step 1 - Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
  4. Cheesecake Step 2 - Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
  5. Cheesecake Step 3 - After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
  6. Cheesecake Step 4 - Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
  7. Fruit Puree Swirl - Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
  8. Cookie Dough Chunk - Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.

What it is: Creamy cheesecake with a graham-walnut crust and sweetened with Splenda The verdict: Look, nobody should be surprised here. Carbs taste great and make people. Here you can explore HQ Cheesecake transparent illustrations, icons and clipart with filter setting like size, type, color etc. Polish your personal project or design with these Cheesecake transparent PNG. This homemade healthy cheesecake is all kinds of delicious.

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