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Strawberry Cheesecake Stuffed French Toast

Before you jump to Strawberry Cheesecake Stuffed French Toast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to strawberry cheesecake stuffed french toast recipe. You can cook strawberry cheesecake stuffed french toast using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Strawberry Cheesecake Stuffed French Toast:
  1. Get 1 cup strawberries, finely chopped
  2. Prepare 1 tablespoon sugar
  3. Take 1⁄2 teaspoon lemon zest
  4. Prepare 1 tablespoon lemon juice
  5. Use 2 large California strawberries, mashed
  6. Get 1⁄2 cup light cream cheese, softened
  7. You need 2 teaspoons powdered sugar
  8. Provide 8 slices egg bread, or other loaf bread (preferably a day or two old), sliced 1⁄2-inch thick
  9. You need 3 large eggs, beaten
  10. Take 1⁄2 cup milk
  11. Prepare 3 tablespoons sugar
  12. Use 1 teaspoon vanilla extract
  13. Provide 1⁄4 teaspoon salt
  14. Prepare 2 teaspoons butter
Instructions to make Strawberry Cheesecake Stuffed French Toast:
  1. In a small mixing bowl, sprinkle 1 tablespoon sugar over chopped strawberries. Add lemon zest and lemon juice. Mix with a fork and set aside. Mix together mashed strawberries, light cream cheese, powdered sugar, and 2 tablespoon of the strawberry syrup. Spread equal amounts of the filling on each slice of bread. In a medium sized mixing bowl, whisk together eggs, milk, sugar, vanilla and salt. Heat a skillet over medium heat.
  2. Dip bread into the egg mixture, gently flipping to allow egg mixture to soak in. Melt butter in the skillet, spreading the melted butter to evenly coat the bottom of the pan. Cook the bread slices for 3-4 minutes on each side until golden brown and cooked through. Place French toast onto plates and top with a few tablespoons of the strawberry syrup. Sprinkle chocolate syrup over the toasts. Serve immediately.

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