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We hope you got benefit from reading it, now let’s go back to leftover meatloaf and baked potato recipe. You can cook leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Leftover meatloaf and baked potato:
- Use Sliced leftover meatloaf 1⁄2 to 3⁄4 inch thick
- Prepare Canola oil for frying
- Provide Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
- Get Cheese
- You need Added tater tots
- Use Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them
Steps to make Leftover meatloaf and baked potato:
- Cut meatloaf in slices
- In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
- Eggs i dipped the meatloaf in flour then egg then panko crumbs
- I like to fry well done
- With potatoes cut in half hotdog style
- Then dig out guts with spoon or suitable object i toasted them before filling
- Mix up said potato guts with mixer or something
- Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
- Almost there
- Plate and serve
- And another plate for kids as their palate is not as sophisticated lol
Perfectly creamy, not mushy, meatloaf was still moist, and the leftovers reheated well. Delicious meatloaf topped with garlicky mashed potatoes, melted cheese and bacon. And once you add mashed potatoes you might as well go all out and add some cheese and bacon too! This ground beef casserole recipe combines delicious meatloaf and. That said, cold baked potatoes provide a blank culinary canvas.
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