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Fried pork chop jalapeno onion and cheese sandwich

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Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits additionally provide you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fried pork chop jalapeno onion and cheese sandwich recipe. You can have fried pork chop jalapeno onion and cheese sandwich using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fried pork chop jalapeno onion and cheese sandwich:
  1. Prepare 2 each boneless pork chops
  2. Provide 1 1⁄4 slice onion
  3. Take 1 1⁄2 slice jalapeno
  4. Provide 1 slice cheese
  5. Get 2 slice bread
  6. Provide 1 vegetable oil
  7. Provide 1 garlic salt
  8. Use 1 ground black pepper
Steps to make Fried pork chop jalapeno onion and cheese sandwich:
  1. Get a frying pan add oil start heating oil while oil is heating season pork chop with garlic salt and pepper
  2. Place pork chops in pan fry till golden brown add slice onions and peppers fry until soft
  3. When all is done frying put pork chops on bread top with cheese add onions and jalapenos! Enjoy

Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it with butter. For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the bone to keep. This pared down pork chop recipe from Delish.com really lets the sweet flavor of the meat shine. Rub pork chops with olive oil and season generously with salt and pepper.

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