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Fried porkchops

Before you jump to Fried porkchops recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

It’s not hard to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. They help you feel full too which can actually help to better your mood. Feeling famished can actually make you feel awful! These grains can improve your mood as it’s not at all hard for your body to digest them. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fried porkchops recipe. You can have fried porkchops using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Fried porkchops:
  1. Prepare 2 C flour
  2. Use 1⁄2 tsp garlic powder
  3. Prepare 1⁄2 tsp onion powder
  4. Take 1⁄4 tsp black pepper
  5. Prepare 1⁄4 tsp tyme
  6. Use 3 packets sazon
  7. Use cooking oil
  8. Use 8 bone- in pork chops
Instructions to make Fried porkchops:
  1. Heat cooking oil in frying pan.
  2. Wash pork chops thoroughly. I use vinegar to clean.
  3. Dry off chops.
  4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
  5. Mix one sazon packet and flour together.
  6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
  7. Make sure both sides are coated with flour mix.
  8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
  9. Cook until brown on each side.
  10. When done frying, lay each piece on a paper bag to absorb the excess oil.

Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and turn to coat. PAN FRIED PORK CHOPS - In a cast iron skillet or non stick pan, heat up your oil on medium to medium high heat. then add in butter and let it all melt! Pan frying pork chops give them a perfectly golden brown, spectacular and marvelous color! How long do you pan fry pork chops?

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