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Russian Borsch

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We hope you got benefit from reading it, now let’s go back to russian borsch recipe. You can have russian borsch using 11 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Russian Borsch:
  1. Take 600 grams pork/beef
  2. You need 2 onions
  3. Prepare 1 bay leaf
  4. Prepare 2 carrots
  5. Prepare 3 beet roots
  6. Take 2 tomatoes/or paste
  7. Get 1 lemon (small)
  8. Take 2 potatoes
  9. Use 300 grams cabbage
  10. Prepare 1 sour cream
  11. Get 3 black pepper corns
Instructions to make Russian Borsch:
  1. >>> Part 1 - Broth
  2. Cut 1 carrot and half of an onion to large pieces
  3. Fill 3⁄4 of a deep pot with water. set to boil.
  4. Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
  5. Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat.
  6. >>> Part 2 - stuffing (15-20min)
  7. Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
  8. Grease a pan with butter, start frying onion, then add carrot and beets.
  9. Squeeze half of a lemon (will save the red color of the soup)
  10. Add tomatoes or tomato paste. Stop frying
  11. >>> Part 3
  12. Remove pepper, carrot and the onion from the broth
  13. Get the meat out and let it cool a little
  14. Peel and cut 2 potatoes, cut cabbage
  15. Cut the meat. put it back to the broth.
  16. Put cabbage and potatoes to the broth. add salt and pepper
  17. Keep boiling for 15 min. add stuffing and keep boiling for 10 min
  18. Serve with a tbsp of sour cream and black bread

The vegetables most commonly added to borscht are beetroots, white cabbage, carrots, parsley root. This recipe for Russian beetroot soup (borshch) is made with a combination of beef, cabbage, and Contrary to popular belief, Russians don't spell their beetroot soup borscht (that's a Yiddish spelling). Borsch - Борщ - is one of the most famous Russian soups. It's made out of beetroot, onion, carrots, potatoes, sometimes meat or fish and cabbage as well. The best and the easiest way to cook it is to.

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