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We hope you got benefit from reading it, now let’s go back to juicy pan fried porkchops recipe. To make juicy pan fried porkchops you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Juicy Pan Fried Porkchops:
- Prepare 1⁄2 kg Pork Chops
- Get salt
- Provide ground black pepper
- Provide ground sage
- Provide paprika
- Get olive oil
Instructions to make Juicy Pan Fried Porkchops:
- Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
- Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
- Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
- Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
- Repeat the same steps for all porkchops.
Heat the canola oil over medium to medium-high heat. Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar.
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