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Russian Meatballs (Kotleti)

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We hope you got insight from reading it, now let’s go back to russian meatballs (kotleti) recipe. To cook russian meatballs (kotleti) you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Russian Meatballs (Kotleti):
  1. Prepare 1⁄2 kg ground beef
  2. You need 1 egg
  3. Get 1⁄4 cup milk
  4. Provide 4 slice bread
  5. Take dill
  6. Provide salt/pepper
  7. Get 1 cooking oil
  8. Provide 1⁄2 white onion
Steps to make Russian Meatballs (Kotleti):
  1. In a bowl put chopped bread slices and pour milk over it until the bread soaked in milk and wait 2-3 minutes.
  2. Mix into the bread a whole egg and onion. Mix it well with a hand blender until it is smoothly combined.
  3. Combine the beef and the bread mixture together and mix it well.
  4. Add dill and all the spices to taste. I also added 1⁄2 teaspoon of garlic powder, its optional.
  5. Shape the meatballs and fry with oil on a medium heat until fully cooked.
  6. Enjoy! :)

These Meat patties in Russian called Kotleti or Kotletki and similar in preparation to Italian meatballs, except, they served as a. Kotleti are Russian minced meat patties. Kotleti are Russian minced meat patties. A delicious meat dish that's something between a meatball and a hamburger, kotleti are. Russian cutlets or kotleti might remind you of burger patties or meat balls, they are, after all are made out of ground beef.

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