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Before you jump to Russian Style Fried Potatoes recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Most of us have been taught to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Cold water fish are great for eating if you want to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to russian style fried potatoes recipe. To make russian style fried potatoes you need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Russian Style Fried Potatoes:
- Prepare 3 medium russet potatoes
- Use 1 oil Peanut or Corn
- Get 1 salt
- Take 1 pepper
Instructions to make Russian Style Fried Potatoes:
- Peal and wash potatoes
- Cut in half long way, then again in half. To where you have thick Wedges
- On your cutting board Sprinkle Wedges with salt and pepper, toss
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
- Turn up higher at the end to get extra crispy. Take out and place on paper towels
- Sprinkle with salt and serve right away
On the Russian table it is also present, but not so common. The Soviet Book of Tasty and Healthy Food recommends making it the following way: Dress boiled and cubed potatoes with a mixture of. How to cook pan-fried potatoes with onion my mother taught me a long time ago, it was staple dish in my family. I very seldom cook with bacon these days and don't cook on pork lard, so my Russian style pan-fried potatoes with vegetable oil. Of course, if you add a few small pieces of bacon when.
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