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Brussels Sprouts Salad

Before you jump to Brussels Sprouts Salad recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.

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While some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Your system will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it needs.

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We hope you got benefit from reading it, now let’s go back to brussels sprouts salad recipe. To cook brussels sprouts salad you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brussels Sprouts Salad:
  1. You need 12 lb brussels sprouts
  2. Use 1 splash oil
  3. Get 2 asian pears
  4. You need 2 sprigs parsley
  5. Get 1 lemon
  6. Take As needed salt
Instructions to make Brussels Sprouts Salad:
  1. Heat a cast iron skilet with a coat of oil over medium heat.
  2. Nip the stem end off of each brussels sprout and slice in half through the stem.
  3. Arrange brussels sprouts cut-face down on the hot skillet.
  4. Peel and dice the asian pear.
  5. Chop the parsley.
  6. When the brussels sprouts are charred nicely, toss them in a bowl, add the parsley and pear, and season with salt and a lot of lemon juice.

The trick to making a tasty Brussels Sprout salad is to shave it thin and leave it raw. Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting low-carb salad that's also just so delicious. You can toss in a few dried cranberries to turn it into a holiday salad if you don't. Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.

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