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We hope you got insight from reading it, now let’s go back to caramelized brussels sprouts recipe. You can cook caramelized brussels sprouts using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramelized Brussels Sprouts:
- Prepare 1 lb. brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise
- Get 1 tbsp. butter
- Get 1 tbsp. olive oil (or better yet a few tbsp. of bacon drippings!)
- Take 1 tbsp. Dijon mustard
- You need 1 tbsp. honey
- Get Kosher salt and fresh ground pepper
Steps to make Caramelized Brussels Sprouts:
- Melt butter and olive oil or just the bacon drippings if going that route.
- Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp.
- Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized.
- Season with salt and pepper
Brussels Sprouts are pan seareed to caramelize with cumin seeds, then mixed with a tomato onion sauce. Caramelized Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Welcome to our Thanksgiving Edition of Making Mealtime Magic! This week we are making the dish I bring to my mother's house every year. Shredded Brussels sprout ribbons, apples, garlic, pine nuts, and tofu in a skillet with a hint of maple syrup.
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