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The ingredients needed to prepare Pineapple Cheesecake jello:
- You need 1 pack strawberry jelly
- You need 1 1⁄2 cup water
- Prepare 1⁄2 cup pineapple jelly (half pack)
- Provide 1 cup water
- Get 1 cup whipping cream (200gms)
- Take 1 cup chopped pineapple
- Use 100 grms Cream cheese
- Take 1⁄4 cup castor sugar
- Prepare 1 cup Frozen strawberry
- You need 1⁄2 cup water
- Prepare 1⁄4 cup sugar
- Prepare Whipped cream (for decore)
- Use 3 cherries
Instructions to make Pineapple Cheesecake jello:
- Eik saucepan mien 1½ cup water daal kar pkayein simmer hony lggy to strawberry jelly ka 1 pack daal dein. Jab dissolve ho Jaye to dessert glasses ko terrdha kar ke set krein or uss mien jelly pour kar ke set hony rakh dein. Eik dosry saucepan mien 1 cup Frozen strawberry, ¼ cup sugar or ½ cup water daal kar pyaien, fok se mash krty rahien yahan tak ke thick puree bnn Jaye. Allow to cool.
- 100 grm cream cheese or 1 cup whipping cream eik bowl mien daal kar beat karein, eik saucepan mien ½ packet pineapple jelly, or 1 cup water dalien simmer hony lggy or jelly powder dissolve ho Jaye to room temperature par thanda kar ke cream Mixture mien add kar lien saty hi beat krty jayein.
- Jab mixture combine ho Jaye to chop kiye hue 1 cup pineapple chunks daal kar mix kar lien. 15 se 20 Minutes ke liye mixture ko freezer mien rakh dein. Phir set hue strawberry jelly ke sath daal dein. Whipped cream se top par round bnayein. Tayar ki hui strawberry puree ke 1 tbls cream ke round ke ander daal dein or cherry set kar dein.
- Bhht lajawab, thanda thanda or bht hi mazedaar Pineapple cheese cake jello serve krny ke liye ready Hai. Serve chill.
Anyway, canned pineapple is just fine, though I advise going for the one in its own juice rather than in syrup, and I add some of the juice to the sponge, too. Pineapple Cheesecake is one of my favorite desserts - especially in the summertime. And if you know me, you already know I'm all making quick and easy desserts {because who wants to slave over a pie. Try this fruity version of cheesecake that will satisfy anyone's sweet tooth. Cream the ceese, adding sugar gradually, then add jello very slowly and mix thoroughly.
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