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Brussels Sprouts Tempura

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We hope you got benefit from reading it, now let’s go back to brussels sprouts tempura recipe. You can have brussels sprouts tempura using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Brussels Sprouts Tempura:
  1. You need Brussels Sprouts
  2. Provide 3 tablespoon flour
  3. Take 1 teaspoon baking powder
  4. Take 1⁄2 teaspoon curry powder
  5. Prepare to taste salt
Instructions to make Brussels Sprouts Tempura:
  1. Cut Sprouts half. Put 50-80ml water in four mixture.
  2. Make tempura batter and put 1 cube ice.
  3. Fry in oil crispy.
  4. Eat with salt, ketchup, mayonnaise, sweet chili sauce or soy sauce. Any sauce you like. Enjoy 💝

Beat the egg white till almost stiff then fold into the batter mixture. Dip the sprouts into the batter, lift them out, then lower them, a few at a time, into the oil. Clean and trim Brussels Sprouts, and cut them in half. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.

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