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Fresh Strawberry Cheesecake

Before you jump to Fresh Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are great if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to fresh strawberry cheesecake recipe. To make fresh strawberry cheesecake you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fresh Strawberry Cheesecake:
  1. Prepare 125 Grams Digestive Biscuits
  2. Prepare 100 Grams Unsalted Butter
  3. You need 200 Grams Cream Cheese
  4. Provide 150 Grams Sugar Powdered (use more if you like)
  5. Get 100 Grams Strawberries Pureed Fresh
  6. Provide 1 1⁄2 Tablespoons Gelatin
  7. Get 2 Tablespoons Water Warm
Steps to make Fresh Strawberry Cheesecake:
  1. Crush the biscuits to a fine powder using a blender. In a bowl melt the butter and add the biscuit powder. Mix it till it resembles sand-like texture.
  2. Put the biscuit mixture into the tart mould. Spread it out and press lightly using your fingers. Make sure the thickness of the biscuit base is even. Put this in the refrigerator to set for about an hour.
  3. Beat the cream-cheese in a bowl till it becomes light (6-8 minutes perhaps). Add sugar gradually while beating. In a bowl mix warm water and gelatin and set aside to dissolve. Beat the cream in another bowl till its light and begins to hold stiff peaks.
  4. Using a spatula fold the cream gently spoon by spoon into the cream-cheese mixture. At this stage add the strawberry puree (keep two tablespoons for decoration) and dissolved gelatin. Give it a light mix till everything is combined.
  5. Pour this mixture onto the biscuit base mould. Put drops of the puree on top and use a tooth pick or a fork to run through the dots to form a design. All this before refrigeration. Refrigerate it overnight or till it is set.
  6. You can also decorate this with whipped cream and cut strawberries.Your strawberry cheesecake is ready to be relished.

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