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Cheesy Fried Brussels Sprouts

Before you jump to Cheesy Fried Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full too which can truly help to improve your mood. Feeling starved can really make you feel terrible! The reason these grains elevate your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to cheesy fried brussels sprouts recipe. To cook cheesy fried brussels sprouts you need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Fried Brussels Sprouts:
  1. Get 1 1⁄2 lbs fresh Brussels sprouts
  2. Use 2 c seasoned bread crumbs
  3. Take 2 c grated Parmesan cheese
  4. Prepare Salt and pepper
  5. Get 1⁄2 tsp garlic powder
  6. Take 4 eggs
Steps to make Cheesy Fried Brussels Sprouts:
  1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
  2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
  3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
  4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
  5. Beat eggs in a small bowl with a little water.
  6. Heat a large skillet over medium heat with some oil.
  7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
  8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

But once you've served them shredded into slaw or crisped on a baking Most Brussels sprout recipes tout crispy leaves and deeply charred bottoms, but slow cooker-softened sprouts take a different approach. Mix up your Brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. We're all about the smoky flavor, but for this dish, it's all about the CHEESE. Or just make our Honey Balsamic Glazed Brussels Sprouts.

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