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We hope you got benefit from reading it, now let’s go back to bacon ranch brussels sprouts recipe. You can cook bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Prepare 1 pound Brussels sprouts
- Use 1 tsp olive oil
- Get 1 Tablespoon minced garlic
- Provide 1⁄4 tsp black pepper
- Take 2 tbsp grated Parmesan cheese
- Use 2 tbsp ranch dressing
- Provide 1⁄4 cup bacon bits
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner. These bacon roasted brussels sprouts are crispy on the outside, soft on the inside and full of smoky flavor. An easy side dish that will convert even the most staunch brussels sprouts haters! This Bacon Brussels Sprouts recipe is sure to become a Thanksgiving family favorite, studded with big chunks of salty slab bacon.
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