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Before you jump to Easy Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are not good for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you consume them, may boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is truly excellent for your mood. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Research has found that this amino acid promotes the production of brain waves. This helps better your mental focus while calming the rest of your body. You were already aware that green tea could help you feel healthier. Now you are aware that green tea can help raise your mood too!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to easy chocolate truffles recipe. You can cook easy chocolate truffles using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Easy Chocolate Truffles:
- You need 150 grams Dark chocolate bar
- Get 90 grams Heavy cream
- Use 1 tsp Mizuame
- You need 2 tsp Brandy
- Prepare 60 grams ★Dark chocolate bar
Steps to make Easy Chocolate Truffles:
- Finely chop up the chocolate and line a baking tray with baking paper (you can use cling film instead if you'd prefer.)
- Heat the heavy cream and mizuame in a saucepan and take it off the heat just before the mixture comes to a boil. Pour the mixture into the bowl from Step 1 and mix everything together with a rubber spatula.
- Once the mixture has cooled, add in the brandy, and pour it into the tray from Step 1. Leave the mixture to chill and set in the refrigerator.
- Once the chocolate has set, cut it into equal pieces, and shape each piece into a ball in the palm of your hand. Leave the balls to chill once more.
- Chop up the ★ chocolate and melt it in a bain-marie. ＊ If the melted chocolate becomes too hot, it will melt the truffle when applied as a coating so be careful.
- Place each ball from Step 4 into the melted chocolate and roll them around with a fork until fully coated.
- Place each truffle onto a sheet of parchment paper then leave them to chill and set in the refrigerator for the last time.
- For Step 2, you could melt the cream and chocolate together in the microwave instead. You can also make the melted chocolate for the coating in this way too.
- When coating the truffles with the chocolate, the temperature of the chocolate should be approximately 30-32°C. If you melt it in the microwave then mix it with a whisk, it should cool down enough quite quickly.
- If you freeze the truffles before coating them then they shouldn't melt as quickly and will be much easier to handle.
- Not-Too-Sweet Coffee Flavored Chocolate Truffles,. Chocolate truffles are delicious when flavored with coffee or tea as well. - - https://cookpad.com/us/recipes/143326-not-too-sweet-coffee-flavored-truffles
- Not So Sweet Orange Flavoued Chocolate Truffles,. Try adding some orange curaçao too if the mood strikes you. - - https://cookpad.com/us/recipes/143337-subtly-sweet-orange-flavored-chocolate-truffles
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