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Before you jump to No Bake Strawberry Mousse Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to no bake strawberry mousse pie recipe. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare No Bake Strawberry Mousse Pie:
- Use 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- You need 1 (3 oz) package strawberry flavored gelatin
- Get 1⁄4 cup granulated white sugar
- Use 1⁄4 cup cold water
- Take 2 cups strawberries, hulled and sliced (measured after slicing)
- Use 1 cup heavy cream
- Take 3 tbs powdered sugar
Instructions to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1⁄4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1⁄2 cups fine graham cracker crumbs, 1⁄4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
A delicious flaky Pillsbury pie crust holds this creamy, Peanut Butter Mousse Pie. No Bake Strawberry Cheesecake is the perfect way to add a sweet treat to a hot summer day! If you love NO Bake Recipes this will be your new Favorite pie to make!! It's grain free, gluten free, low carb, nut free and has no sugar added!. This delicious vegan strawberry chocolate pie is the perfect no-bake summer dessert.
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