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Before you jump to Roasted Brussels Sprouts recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
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Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins and minerals that can certainly help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to roasted brussels sprouts recipe. To cook roasted brussels sprouts you only need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Roasted Brussels Sprouts:
- Take 1 pack Brussels sprouts
- Get 1 Tbsp Garlic powder
- Provide Salt
- Get 1 Tbsp Olive Oil
Steps to make Roasted Brussels Sprouts:
- Wash Brussels sprout/ Cut bottom off, large pieces; cut into half
- Put into a zip lock bag, add olive oil (1 Tbsp) and garlic powder (1 Tbsp), mix well.
- Right before putting into oven (360F), add salt and mix well.
- Bake 15 min or until done.
Trim bottom of brussels sprouts, and slice each in half top to bottom. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Roasted Brussels sprouts are addictively crunchy and the perfect side dish for almost any occasion. Roasting the Brussels sprouts in the oven turns them crispy on the outside, tender on the inside.
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