Hello everybody, welcome to our recipe page, if you’re looking for Sauteed Brussels Sprouts recipe, look no further! We provide you only the best Sauteed Brussels Sprouts recipe here. We also have wide variety of recipes to try.

Sauteed Brussels Sprouts

Before you jump to Sauteed Brussels Sprouts recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Certainly Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.

Your health can be greatly improved upon by simply eating lots of berries. The first thing you will discover about berries is just about any form of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but in addition for your basic health as well. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.

If you decide that your overall health is important to you, you should take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to sauteed brussels sprouts recipe. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sauteed Brussels Sprouts:
  1. Get 1 1⁄4 lb fresh Brussels Sprouts
  2. Provide 1 1⁄2 tbsp butter
  3. Provide 1⁄2 tbsp olive oil
  4. Use 3⁄4 tsp garlic salt
  5. Take 3⁄4 tsp Mrs. Dash Original Seasoning (salt-free)
Instructions to make Sauteed Brussels Sprouts:
  1. Rinse Brussels Sprouts.
  2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
  3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
  4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
  5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

Bacon fat sautéed brussels sprouts are semi-braised in a carbonara-esque creamy sauce, and then finished with a sprinkle of crispy bacon. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing.

If you find this Sauteed Brussels Sprouts recipe valuable please share it to your good friends or family, thank you and good luck.