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Before you jump to New York cheesecake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.
Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.
Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.
For those of you who want to start living a more healthy life the tips above can help you do that. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to new york cheesecake recipe. You can cook new york cheesecake using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook New York cheesecake:
- Use Crust
- Prepare 1 1⁄4 cup graham cracker crumbs
- Use 3 tbsp melted butter
- Prepare Filling
- You need 24 oz cream cheese
- Provide 1 can condensed milk
- You need 1 cup sugar
- You need 4 eggs
- Take 1 1⁄2 tbsp lime juice
- Use 1 pinch salt
- Provide Strawberry topping
- You need 1 box strawberries
- Prepare 1⁄2 cup water
- You need 2 tbsp cornstarch
- Use 1 tbsp lemon juice
- Get 1⁄4 cup sugar
- Prepare 1 red food coloring
Instructions to make New York cheesecake:
- Preheat oven to 350 °F.
- Spray a 9 inch springform pan with nonstick cooking spray. set aside.
- Combine graham cracker crumbs, 1⁄4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
- Bake 10 minutes. Remove from oven and cool.
- Beat cream cheese and condensed milk at high speed with a beater until creamy.
- Gradually add 1 cup of sugar, mixing well.
- Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
- Add lime juice and a pinch of salt. Beat until smooth.
- Pour into prepared crust.
- Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
- Cool to room temperature, cover and chill at least 8 hours.
- Crush the strawberries with a fork and place them in a small pot.
- Dissolve cornstarch in water and add to the crushed strawberries.
- Add lemon juice, 1⁄4 cup of sugar and food coloring.
- Cook until dense, then remove from heat and cool.
- Cover the cheesecake with the topping and refrigerate until cold.
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