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Before you jump to Fraisier Style No-bake Cheesecake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.
Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this post we shall be going over foods that you ought to be eating that can help you remain healthy.
Nuts and also different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These fatty acids are vital to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you’ll need your body will actually not be able to generate a number of of the hormones that it requires.
For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to fraisier style no-bake cheesecake recipe. To cook fraisier style no-bake cheesecake you need 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Fraisier Style No-bake Cheesecake:
- Prepare For the cheesecake:
- Provide 1⁄2 box Cream cheese
- Take 35 grams Sugar
- Use 1 tbsp Lemon juice
- You need 50 ml Milk
- Provide 50 ml Heavy cream
- Get 50 grams Biscuit (I used Oreo cookies)
- Use 30 grams Unsalted butter
- Provide 1⁄2 tbsp Gelatin
- Prepare 25 ml Water
- Take 1 pack Strawberry
Instructions to make Fraisier Style No-bake Cheesecake:
- Prep: Bring the cream cheese to room temperature. Soak the powdered gelatin in hot water to soften.
- Line a parchment sheet at the bottom and side of the cake pan. I used a clear sheet this time.
- Put the biscuits in a plastic bag and crush into small pieces. Mix well with melted butter.
- Press the mixture into the bottom of the cake pan.
- Cut strawberries in half lengthwise. Line them with the cut surfaces touching the side of the pan.
- Line the strawberries in the middle of the pan to fill the space.
- Add sugar into the room temperature cream cheese. Whisk until smooth.
- Add lemon juice, milk, and heavy cream, and mix well. Add gelatin and mix well.
- Pour the cheesecake dough into the pan filled with strawberries. Smooth out the surface.
- Chill in the refrigerator for about 2 hours. Take the cake out of the pan. It's done. Decorate as you like.
- When you take the cake out of the pan, warm the sides of the pan with a warm damp cloth. You can take out the cake beautifully.
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