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Before you jump to Non-bake Chocolate Dipped Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if the comfort food is a sugary food or another junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
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As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to non-bake chocolate dipped strawberry cheesecake recipe. You can cook non-bake chocolate dipped strawberry cheesecake using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Prepare The Base
- You need 250 grams Digestive Biscuits
- Provide 100 grams Unsalted Butter
- You need The Cheesecake Mix
- Prepare 600 grams Soft Cheese (EG. Philadelphia)
- Use 200 grams Icing Sugar
- Prepare 284 ml Double Cream
- Prepare 8 Strawberries
- Prepare 2 tsp Vanilla Extract
- Prepare The Decoration
- Prepare 1 Milk Chocolate Bar of your choice for melting
- Provide 7 Strawberries
Steps to make Non-bake Chocolate Dipped Strawberry Cheesecake:
- Begin with the base, butter a 23cm loose-bottomed tin. Smash or blend the biscuits into crumbs and mix with the melted butter until combined. Pour the mixture into the tin and smooth out to the edges then squash down until you have a firmish base. Leave to set in the fridge overnight if you have the time…when it comes out it should be hard and solid.
- Place the soft cheese, icing sugar and Vanilla Extract in a bowl, then beat with an electric mixer until smooth. Pour in the cream and add the 8 strawberries finely chopped up and continue beating until the mixture is completely combined should be quite thick. Now spoon the mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
- Remove the cake from the tin and slide onto a serving dish then place into the fridge to keep cool. - Melt the chocolate either in the microwave or in a bowl over boiling water. Place a sheet of greaseproof paper on a tray. Cut the strawberries in half and dip them in the chocolate then place them on the greaseproof paper, you can also do swirls of chocolate on the paper if you have any left. Place the tray in the fridge to set.
- Take the set chocolate strawberries and cheesecake out the fridge and decorate. I positioned the strawberries so each slice has one. Place the chocolate swirls in the centre of the cake and thats it ready to eat.
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