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Cheddar Bay Chicken Pot Pie

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We hope you got benefit from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To cook cheddar bay chicken pot pie you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
  1. Use Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Take 10 1⁄2 tbsp Cold butter/Margarine
  4. Get 2 1⁄2 cup Shredded Cheddar Cheese
  5. Provide 2 cup Milk, I used 2%
  6. Get 1⁄2 tsp Garlic powder
  7. Prepare Filling
  8. Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Prepare 1 can Condensed Cream of Chicken Soup
  10. Prepare 1 can Cream of Mushroom Soup
  11. Use 1 can Milk, i used 2%
  12. You need 1 can Corn
  13. Take 1 can Peas
  14. Use 1⁄2 packages Carrot Chips
  15. Use 1 Pepper to taste
  16. Use Optional Butter top (after oven)
  17. Use 2 tbsp Parsley
  18. Get 1 tsp garlic powder
  19. Get 1⁄4 cup melted butter or margarine
  20. Take 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

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