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Cream of chicken noodle over mashed potatoes #mycookbook

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We hope you got insight from reading it, now let’s go back to cream of chicken noodle over mashed potatoes #mycookbook recipe. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Cream of chicken noodle over mashed potatoes

#mycookbook:

  1. You need 1 whole chicken
  2. Get 2-3 cans cream of chicken
  3. You need 2-3 cups chicken broth
  4. Provide Noodles of choice
  5. You need Potatoes
  6. Provide Milk and butter for mashed potatoes
  7. Use to taste Salt and pepper
  8. You need Frozen peas (1 bag) optional or carrots and peas
Steps to make Cream of chicken noodle over mashed potatoes

#mycookbook:

  1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
  2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
  3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
  4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
  5. Done.
  6. Meanwhile start up your mashed potato. However you make them.
  7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
  8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
  9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
  10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in between. Over high heat bring to a boil and simmer until tender. Creamy Homemade Chicken and Noodles Over Mashed Potatoes Recipe and the Lay's "Do Us a Flavor" Contest. Incredibly Easy Chicken And Noodles With Condensed Cream Of Chicken Soup, Condensed Cream Of Mushroom Soup, Chicken Broth, Chicken Breast Meat, Onion Powder. Perfect, creamy mashed potatoes are possible with this recipe and helpful tips.

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