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The ingredients needed to cook Cheesy Chicken Russian Cutlets:
- Prepare 4-5 boneless chicken
- Take 2 boiled potatoes
- You need 1 carrot grated
- Get 1 onion finely chopped
- Take 1 tbsp ginger
- Provide 1 tbsp crushed garlic
- You need 1 tsp garam masala
- Get 1⁄2 tsp mixed herbs
- Provide 1⁄2 green pepper chopped
- You need 1⁄2 red pepper chopped 6-7 green chilies
- Get 2 tbsp flour
- Provide 1⁄2 tsp black pepper
- You need 1⁄2 cup cheddar cheese
- Get 1⁄2 cup mozzarella cheese
- Provide 1⁄4 cup spring onions chopped
- Get to taste Salt
- Prepare Chopped coriander and mint
- Use Eggs
- You need Vermicelli
Steps to make Cheesy Chicken Russian Cutlets:
- Boil and shred the boneless chicken and keep it aside. - Mash the boiled potatoes, mince ginger and garlic along with green chilies. - In the bowl add mashed potatoes, shredded chicken, grated cheese, salt and black pepper,ginger,garlic and green chilies crushed,lemon pepper,garam masala,mixed herbs,carrot,chopped onion,red and green pepper,coriander and flour. Mix well. - Keep the cutlets mixture in the fridge for an hour.
- Remove from fridge and make cutlets. - Now dip these cutlets in egg then cover with vermicelli. - Now it’s suitable for freezer. - Heat oil in the pan.
- Gently place the cutlets in hot oil and fry them over low heat until the cutlets get golden colour on both the sides. - Serve hot with your choice sauce or chutney. - Enjoy 😊
They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown. Recipe Pozharsky Russian chicken cutlets was coined in the early nineteenth century by Evdokim Pozharsky, owner of the tavern in Torzhok. Chopped veal cutlets, prepared in his tavern, rightfully gained popularity among many travelers from St. Easy Chicken Cutlet Recipe / Chicken Tikki Recipe - Yummy Tummy. I am back after my long vacation.
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