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A side dish of Brussels Sprouts

Before you jump to A side dish of Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Your mood could truly be helped by green tea. You were just waiting to read that, weren’t you? Green tea has a lot of an amino acid called L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s concentration while simultaneously loosening up the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood also!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to a side dish of brussels sprouts recipe. You can have a side dish of brussels sprouts using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook A side dish of Brussels Sprouts:
  1. You need 500 grams Brussels Spourts sliced in half
  2. You need 3 tablespoons Olive Oil or Butter
  3. Take 1⁄2 cup Parmesan Cheese
  4. Take 2 tablespoons Lemon Juice
  5. Take 1⁄4 cup breadcrumbs
  6. Take Salt
Steps to make A side dish of Brussels Sprouts:
  1. Remove excess leaves from Brussels Sprouts, then wash and drain.
  2. In a bowl add the sprouts, breadcrumbs, salt and mix.
  3. Add Parmesan cheese and lemon juice, you can either add the lemon juice like I did and bake it with the sprouts or you add the juice as a topping after the sprouts have been baked. This also can be tweaked with Balsamic Vinegar to give it a super boost. But I wanted the taste of the sprouts to be a bit calmer and with the combination of the cheese and breadcrumbs made this quite crunchy and tasty.
  4. Combine and add into a small or large baking pan. Bake at 180 degrees for 30 minutes and until softened.

Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère This dish is best with small, compact Brussels sprouts because they have a milder flavor than the large, leafy ones. Brussels sprouts have long been a divisive side dish at the Christmas Day table; there are lovers and haters but very few in-betweeners. Among the most popular are Abacus (ready in August and September) and Cryptus. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.

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