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Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

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We hope you got insight from reading it, now let’s go back to rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. To make rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Provide 1 Ribeye cut steak
  2. You need 1 teaspoon salt, pepper and rosemary
  3. Get 1⁄4 lb Brussel sprouts
  4. Take 1 tablespoon honey
  5. Prepare 1 corn (cut kernels off the cob)
  6. Get 2 large potatoes
  7. You need 1⁄2 cup milk and sharp cheddar cheese
  8. Use 2 tablespoon butter
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

Try asparagus, broccoli salad, air fryer brussels sprouts or spinach salad. Rice- As an alternative to potatoes, try brown rice or quinoa fried rice. The sauce that adorns the steak has splashes of balsamic vinegar and soy sauce for a mash up of Italian and Asian-inspired flavors. Plus, the potatoes are roasted with rosemary unt… Add butternut squash, brussels sprouts, carrot chunks and red onion to the sheet pan. Pour the balsamic herb mixture over the top and gently toss to coat all of the veggies.

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