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Before you jump to Home made Tater Tots recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
It’s easy to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are terrific at helping you feel better. These grains can help you feel full for longer also, which can help your mood too. It’s not hard to feel low when you feel famished! These grains can help your mood elevate since it’s not at all hard for your body to digest them. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Test out these tips instead!
We hope you got insight from reading it, now let’s go back to home made tater tots recipe. You can have home made tater tots using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Home made Tater Tots:
- Provide potatoes, peeled
- You need all-purpose flour
- You need minced garlic
- Provide chopped onion
- Take dried oregano
- Take ground rosemary leaves
- Take salt and pepper
- Prepare vegetable oil
- Prepare chopped dhania leaves
Instructions to make Home made Tater Tots:
- Place potatoes in a large saucepan and cover with cold water by 1 inch. Bring to a boil for about 6-7 minutes; drain well and let cool.
- Finely grate potatoes. Using a clean towel, drain potatoes completely, removing as much water as possible.
- Transfer potatoes to a large bowl. Stir in flour, garlic, onion, oregano, salt, pepper and dhania leaves.
- Form potatoes into tots. Freeze for at least 10 minutes
- Heat vegetable oil in a large sauce pan. Add tots to the skillet, and cook until evenly golden and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate.
- Serve immediately.
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