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Russian-style Pancake

Before you jump to Russian-style Pancake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You were simply waiting to read that in this article, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This will improve your brain’s focus while simultaneously relaxing the rest of your body. You already knew green tea could help you become better. Now you are aware that green tea can help improve your mood as well!

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to russian-style pancake recipe. To make russian-style pancake you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Russian-style Pancake:
  1. Use 1 Egg
  2. Use 500 ml Milk
  3. Prepare 1 tbsp Sugar
  4. Take 1⁄4 tsp Salt
  5. Provide 200 ml Cake flour
  6. Take 1 tsp Baking powder
  7. Use 1 Butter
  8. Prepare For the toppings
  9. You need 1 Sour cream or whipped cream
  10. Take 1 Strawberry jam
  11. Get 1 Fruits
  12. Take 1 Cream cheese
  13. Take 1 Ham
Instructions to make Russian-style Pancake:
  1. In a bowl, combine the egg, milk, sugar and salt and mix well. In a separate bowl, sift together the cake flour and baking powder.
  2. Pour the egg mixture little by little into the dry ingredients and mix well. Reversing the process (adding the dry ingredients into the egg mixture), causes lumps to form. So please be careful!
  3. In a skillet over medium-high heat, melt 1 teaspoon of butter. As in the picture, leave the heat over high.
  4. Pour about a ladle-full of the batter from Step 2 into the skillet. Tilt the skillet quickly to spread the batter and cook it over medium heat until golden. Turn the pancake over.
  5. Once both sides of the pancake are browned as in the picture, move it to a plate and cook the next pancake. Add 1 teaspoon of butter for every 3 pancakes.
  6. Add your favorite toppings. This one has banana and ganache cream.

Crispy outside-fluffy and moist inside.hard to resist huh?! Perfect with sweets such as homemade jams, condensed milk, honey. In a large bowl, beat eggs, add milk, salt and sugar. Russian style cooking: Blini - The Russian Pancakes. Very yummy traditional Russian pancakes - oladushki.

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