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Blinchiki (Russian-style Pancakes)

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We hope you got benefit from reading it, now let’s go back to blinchiki (russian-style pancakes) recipe. You can have blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Blinchiki (Russian-style Pancakes):
  1. Provide 1 ☆Egg
  2. Take 100 grams ☆Bread (strong) flour
  3. Get 200 ml ☆Milk
  4. You need 12 tsp ☆Salt
  5. Provide 34 tbsp ☆Sugar
  6. Take 150 grams Salmon
  7. Use 1 Boiled egg
  8. You need 14 medium Onion
  9. Use 20 grams Butter
  10. Take 1 Salt and pepper
Steps to make Blinchiki (Russian-style Pancakes):
  1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
  2. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
  3. After stirring sift the flour into the mixture. Mix until smooth.
  4. After mixing add the rest of the milk. Stir until smooth.
  5. After stirring let the mixture rest. Meanwhile make the filling.
  6. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
  7. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
  8. Chop the egg finely. Mix the egg with the fried onion and salmon.
  9. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
  10. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
  11. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
  12. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.

I read that wheat version is more common. If they are made with yeast then they will called as blini. Russian Crepes also called Blini or blinchiki are a version of thin Russian pancakes that I grew up eating, usually for breakfast on Saturday mornings. As simple as it is to make, it's still a lot of work as it takes time. Blintzes are a type of blini (blintzes, crepes, blini and blinchiki are the same thing).

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