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Very Easy Chocolate Cake

Before you jump to Very Easy Chocolate Cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be very healthy and good for you. Some foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly wonderful at fighting back depression. Just make sure that you do not throw out the yolk. When you want to cheer yourself up, the yolk is the most vital part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. The B vitamin family can be terrific for boosting your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel a lot better!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to very easy chocolate cake recipe. To make very easy chocolate cake you need 3 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Very Easy Chocolate Cake:
  1. You need 3 chocolate bars Chocolate bar
  2. Provide 3 Eggs
  3. Get 3 tbsp Milk
Instructions to make Very Easy Chocolate Cake:
  1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
  2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
  3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
  4. Right after melting, stir with a whisk and make it smooth.
  5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
  6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
  7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
  8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
  9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
  10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
  11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

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