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Russian chicken cutlet

Before you jump to Russian chicken cutlet recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Make several trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given time. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, in particular, are a terrific source of protein.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to russian chicken cutlet recipe. To cook russian chicken cutlet you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Russian chicken cutlet:
  1. You need 300 gms Boiled & shredded chicken
  2. Get 1⁄2 cup Chopped carrots
  3. Get 1⁄2 cup Chopped cabbage
  4. Take 2 Boiled mashed potatoes
  5. Prepare To taste Salt
  6. You need 2 tbsp Chilli sauce
  7. Prepare 1⁄2 cup Cornflour
  8. Use 2 Eggs
  9. You need 1 packet Vermicelli
  10. Provide 1 tsp each ginger garlic paste
Instructions to make Russian chicken cutlet:
  1. Take a pan & heat oil.Add ginger garlic paste & saute
  2. Add carrot,chicken shredded & mashed potatoes and mix well.
  3. Add chilli sauce & salt & mix well.Turn the gas off & let the mixture cool down.
  4. Take some mixture on your palm & make kabab shape.
  5. Now coat with cornflour and then dip into beaten eggs.Finally coat in vermicelli.
  6. Shallow fry the cutlets in medium heat.Fry them well from both sides till they become light golden in colour.Enjoy with ketchup or mint chutney.

Russian Chicken Cutlets l Russian kabab l रशियन चिकन कटलेट्स l रशियन कबाब l by Lubna's kitchen. With my help, you'll learn how to make the most popular ethnic dishes of Russian, Latvian, Ukrainian and Georgian cuisines plus much more. Chicken Russian Cutlets l Shadiyonwale Russian Cutlets l Ramadan Recipes l Cooking with Benazir. A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna. Recipe Pozharsky Russian chicken cutlets was coined in the early nineteenth century by Evdokim Pozharsky, owner of the tavern in Torzhok.

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