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Cauliflower, carrots and Brussels sprouts curry

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We hope you got benefit from reading it, now let’s go back to cauliflower, carrots and brussels sprouts curry recipe. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cauliflower, carrots and Brussels sprouts curry:
  1. Take 1 cup cauliflower florets
  2. Get 10 Brussels sprouts
  3. Take 1 cup sliced carrots
  4. You need 1 onion finely chopped
  5. You need 1 cup chopped tomatoes
  6. Provide 1 teaspoon ginger paste
  7. Use 1 teaspoon garlic paste
  8. You need 2 tablespoon yogurt
  9. Take to taste Salt
  10. Get 1⁄2 teaspoon turmeric powder
  11. You need 1 teaspoon chilli powder
  12. Use 1 teaspoon coriander and cumin powder
  13. Prepare 1⁄2 teaspoon garam masala
  14. Take 2 tablespoon oil
  15. Prepare 1 teaspoon mustard seeds
  16. Take 1 teaspoon cumin seeds
  17. Take leaves Chopped Coriander
Steps to make Cauliflower, carrots and Brussels sprouts curry:
  1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
  2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1⁄2 cup water and let it cook until the oil starts separating.
  3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

In a large bowl, mix the garlic, oil, butter, salt, pepper and reserved drippings. Add Brussels sprouts and cauliflower; toss to coat. Start by mincing and chopping everything up. Add the brussels, cauliflower and garlic to the pan with olive oil. Stir over medium heat for about one minute.

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