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Before you jump to Spicy Southwest Style Chicken Strips recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you do not throw out the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can be fantastic for elevating your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and feel better!
You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to spicy southwest style chicken strips recipe. To cook spicy southwest style chicken strips you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Southwest Style Chicken Strips:
- Provide large pack chicken breast (cut into strips)
- Take Olive oil (enough to coat pan)
- You need chili powder
- You need ground cumin
- Provide black pepper
- Prepare garlic, minced
- You need Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- You need frozen whole kernel corn
- Provide Salsa
- Prepare White rice, cooked
- Use Sharp cheddar cheese, shredded
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
These spicy chicken strips are so sinful, one you have a piece you can't get enough! I used regular Boneless chicken breasts and cut them into. Cut chicken into desired size strips. Dip strips into milk, then into flour mixture, back into milk, back into flour mixture, then into pan with the hot oil. These crunchy but tender chicken strips are great as a main course or as an appetizer.
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