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A Strawberry Cake Decorated like a Flower

Before you jump to A Strawberry Cake Decorated like a Flower recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to avoid them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that really can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

It’s not difficult to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you be happier. They help you feel full too which can truly help to improve your mood. It’s easy to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are not hard for your stomach to digest. You digest these grains quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to a strawberry cake decorated like a flower recipe. To cook a strawberry cake decorated like a flower you only need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare A Strawberry Cake Decorated like a Flower:
  1. Prepare 1 cake Spongecake
  2. Prepare 1 pack Strawberries
  3. You need 200 ml Heavy cream
  4. You need 30 grams Sugar
  5. You need 1 dash Vanilla extract
  6. Provide 1 tbsp Apricot Jam
  7. Get 1 tsp Gelatin
  8. Prepare 1 tsp Sugar
Steps to make A Strawberry Cake Decorated like a Flower:
  1. Wash the strawberries, and thinly slice each one into about 5 slices. Separate the sides and center pieces.
  2. Add sugar and vanilla extract to the heavy cream, and whip while placing into an ice water bath until it has thickened and produces a thin ribbon off the tip of the egg beater when scooped up.
  3. Dissolve one tablespoon of apricot jam in hot water to make the syrup.
  4. Dissolve the gelatin in one tablespoon of hot water and add in the sugar as well.
  5. Cover the cross section of the cake with syrup, cover with heavy cream, and pack strawberries the sides of the strawberries tightly in.
  6. Cover once more on top with more heavy cream, and place the top half of the cake on top.
  7. Completely cover the entire cake with heavy cream. Whip the remaining heavy cream until stiff peaks form, and place into a pastry bag.
  8. Decorate the top edges of the cake with the cream, and line up the strawberry slices from the outside inwards.
  9. Top with syrup using a paint brush, and it is done.
  10. Decorate with a message cookie, and it is perfect for birthdays or Christmas as well!!

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