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Vanilla Cheesecakes with Roasted Strawberry Sauce

Before you jump to Vanilla Cheesecakes with Roasted Strawberry Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nourishing and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Some grains are actually great for repelling bad moods. Quinoa, barley, millet, etc are terrific at helping you feel happier. They help you feel full also which can really help to better your mood. Feeling starved can be terrible! These grains can help your mood elevate because it’s easy for your body to digest them. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to vanilla cheesecakes with roasted strawberry sauce recipe. To cook vanilla cheesecakes with roasted strawberry sauce you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Cheesecakes with Roasted Strawberry Sauce:
  1. Use 1 cup graham cracker crumbs/crushed digestives
  2. Provide 1⁄2 stick unsalted butter, melted
  3. You need 1 8oz tub Philadelphia cream cheese
  4. You need 1 lemon (zest and juice thereof)
  5. Prepare 1 tbsp all purpose flour
  6. Use 5 tbsp confectioner's sugar/icing sugar
  7. Take 1 tbsp pure vanilla extract
  8. Use 1 egg
  9. Use 3 cup strawberries, washed and hulled, larger ones halved
  10. Use 3 tbsp white sugar
  11. Take 1 dash coursely ground black pepper
  12. You need 1 tbsp balsamic vinegar
Instructions to make Vanilla Cheesecakes with Roasted Strawberry Sauce:
  1. Put the strawberries and white sugar in a non-metallic bowl and stir. Refridgerate for one to three hours, to mascerate.
  2. preheat oven to 350C
  3. Mix crumbs and butter then divide mixture between the holes in a six hole muffin tin and press down firmly
  4. Cook for five minutes, then remove to cool
  5. In a stand mixer bowl, or with an electric hand mixer, beat together the cream cheese, lemon zest and juice, egg, flour, confectioner's sugar and vanilla extract
  6. When mixture is good and fluffy, pour it into the muffin tins. It should fill them all right up to the top.
  7. Put back into the oven for 20 minutes. Remove and set aside to cool. The middle will sink a little. When cool, put into the fridge to chill.
  8. Turn heat down to 160C.
  9. Put the strawberries in a deep oven dish with the balsamic vinegar and black pepper.
  10. Roast strawberries for 15-20 minutes. This is just enough time to make them get soft. You can give them a litle squash with a fork to make your sauce saucier.
  11. Allow sauce to cool. It can also be chilled in a plastic container until you need it.
  12. To serve the cheesecakes, run a knife down the side and pop them out. Put them on plates, and spoon over some strawberries and their sauce.

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