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We hope you got benefit from reading it, now let’s go back to colourful scrambled eggs with brussels sprouts recipe. You can have colourful scrambled eggs with brussels sprouts using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Colourful Scrambled Eggs with Brussels Sprouts:
- Provide 100 grams Brussels sprouts
- Get 3 mediums Eggs
- Use 50 grams Bacon
- Get 20 grams Ketchup
- Prepare 5 grams Salt and pepper
Instructions to make Colourful Scrambled Eggs with Brussels Sprouts:
- I used local Brussels sprouts, bacon and eggs.
- Blanch the Brussels sprouts quickly in salted water.
- Sauté the bacon.
- Add some lemon pepper to the beaten eggs, mix and make scrambled eggs.
- Transfer the scrambled eggs onto a serving plate and top with blanched brussels sprouts.
Place a small, nonstick saute pan over medium-high heat for a few seconds, then spritz with oil. Add the egg mixture and crumbled salmon and lower the heat to medium-low, stirring to combine. While brussels sprouts cook, stir simmering water with the handle of a wooden spoon until a vortex forms. Remove eggs one at a time with a slotted spoon and drain on a paper towel. Melt the butter then add the quartered Brussels sprouts.
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